Claudia's Creative Catering Call(479) 337-4899
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Catering Menu in Rogers, AR

Claudia's Creative Catering has catered 2,500+ events in 15 years across Northwest Arkansas from one kitchen in Rogers. This menu lists 49 dishes in eight groups, from smoked brisket and bourbon chicken to boxed lunches, hot breakfast, party trays, and scratch cobblers.

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  • 15 years catering NWA
  • 2,500+ events served
  • Daily 7 AM to 9 PM
Sliced smoked beef brisket with barbecue sauce and party rolls on a stoneware platter
Smoked brisket, sliced, with party rolls
  • Mix any groups in one order.
  • Ask for dishes you don't see listed.
  • VVegetarian as made; other dietary needs are planned on the call.

Barbecue, smoked, and carved meats

Barbecue catering from the Rogers kitchen starts with smoked brisket, sliced thin with the sauce on the side. These mains carry a graduation party, a tailgate, a holiday dinner, or a reception buffet.

Sliced herb-roasted pork tenderloin with party rolls on a white serving board
Herb-roasted pork tenderloin
A pulled pork barbecue sandwich on a toasted bun with coleslaw
Sliced smoked ham in a chafing dish on a catered buffet
  • Smoked beef brisketSliced thin, with barbecue sauce on the side and party rolls for building sliders.
  • Pulled pork sandwichesBarbecue pulled pork on toasted buns with coleslaw.
  • Herb-roasted pork tenderloinSliced into medallions and set out on a board with party rolls.
  • Pork tenderloin with bourbon sauceRoast tenderloin, sliced, with a cup of bourbon sauce alongside.
  • Sliced smoked hamSliced ahead and kept warm in a chafing dish on the buffet line.
  • Roast turkey and dressingTurkey, dressing, and cranberry sauce in buffet pans for a holiday dinner.
Party and graduation catering

Hot chicken and beef entrees

These are the mains that go into chafing dishes on a buffet or onto plates for a seated dinner. Most are chicken, served over rice or with a sauce of their own.

Glazed bourbon chicken over white rice on a stoneware plate
Bourbon chicken over white rice
Tuscan grilled chicken breast with pesto rice and tomatoes
Creole chicken and dumplings in a glass bowl with basil
  • Bourbon chickenChicken in a sweet and savory bourbon glaze, served over white rice.
  • Pot roastTender shredded beef with tomatoes and greens.
  • Creole chicken and dumplingsChicken and dumplings with Creole seasoning, kept hot on the buffet.
  • Tuscan grilled chickenGrilled chicken breast with pesto rice and tomatoes.
  • Garlic herb chicken over wild riceA roasted chicken breast on wild rice, plated one per guest for a seated dinner.
  • Herb-marinated chicken breastGrilled and finished with fresh herbs, for a platter on the buffet or a plated main.
  • Chicken ParmesanChicken under marinara and melted mozzarella.
Wedding catering, buffet or plated

Pasta and lasagna

Pasta comes by the pan, which makes it an easy main for a drop-off order, an office lunch, or a family party where the kids need something they'll eat.

A pan of vegetable lasagna with spinach and mushrooms
Vegetable lasagna by the pan
Chicken Alfredo fettuccine on a white plate
Sliced blackened Cajun chicken over creamy penne pasta
  • Chicken AlfredoChicken over fettuccine in a creamy Alfredo sauce.
  • Cajun chicken penneBlackened Cajun chicken, sliced over creamy penne.
  • Meat lasagnaLayered meat lasagna with melted cheese, cut into squares for a crowd.
  • Vegetable lasagnaVLayered with spinach and mushrooms, a meatless main by the pan.
Drop-off catering, hot and ready to serve

Sandwiches and boxed lunches

Boxed lunches keep a meeting moving, and sandwich trays suit a team that breaks to eat together. Both go to offices, clinics, and training rooms across Northwest Arkansas.

Boxed lunches with turkey wraps, fruit cups, and cookies lined up on a conference table
Boxed lunches, one per person
A croissant and slider sandwich tray on a white platter
An office lunch spread of wraps, sandwiches, a fruit tray, and cookies on a walnut table
  • Boxed lunchesA turkey wrap, a fruit cup, and a cookie in each box, one per person.
  • Croissant and slider traysCroissant sandwiches and sliders, cut, stacked, and ready on a platter.
  • Wrap and sandwich traysWraps and sandwiches laid out together for a working lunch.
Corporate and office lunch catering

Hot breakfast and breakfast trays

Breakfast catering covers the early staff meeting, the training day that starts before nine, and the morning after a wedding.

A plate of scrambled eggs, sausage links, hash browns, and biscuit gravy with coffee
Eggs, sausage, hash browns, and gravy
A tray of mini quiches with parsley
A tray of ham, egg, and cheese croissant breakfast sandwiches
  • Breakfast casseroleEggs and peppers baked in one dish.
  • Hot breakfast with sausageScrambled eggs, sausage links, hash browns, and biscuit gravy.
  • Hot breakfast with baconSunny-side-up eggs, bacon, roasted potatoes, and toast.
  • Mini quichesBite-size quiches with parsley, easy to eat standing up.
  • Ham, egg, and cheese croissantsBreakfast sandwiches stacked on one tray.
  • Cinnamon rolls and pastriesA platter of cinnamon rolls and breakfast pastries.
Office breakfast and lunch catering

Sides and salads

Sides fill out the buffet next to the mains, and the salad and fruit platters hold their own at a lighter lunch.

A fresh fruit tray of melon, pineapple, and grapes with fruit dip on a wooden board
Fresh fruit tray with fruit dip
Southern-style green beans cooked with bacon
A loaded baked potato with cheese, bacon, and chives
  • Southern green beansGreen beans cooked with bacon, the Southern way.
  • Green beans almandineGreen beans finished with sliced almonds.
  • Baked potato barBaked potatoes with cheese, bacon, and chives, so every guest builds their own.
  • Grilled chicken Caesar saladA platter of Caesar salad with grilled chicken and croutons.
  • Fresh fruit trayMelon, pineapple, and grapes with fruit dip on the side.
Drop-off and delivery

Appetizers, dips, and party trays

Party trays and hot appetizers carry an open house, a shower, a holiday party, or the cocktail hour before a wedding dinner.

Chilled shrimp ringed around cocktail sauce on a silver platter
Chilled shrimp cocktail
A tray of cheese-stuffed mushroom caps
A bowl of creamy crab dip with round crackers
  • Chilled shrimp cocktailChilled shrimp ringed around cocktail sauce on a platter.
  • Crab dipCreamy crab dip with round crackers.
  • Baked spinach dipServed warm with flatbread chips and carrot sticks.
  • Meatballs in marinaraSimmered in marinara and served hot from the catering pan.
  • Stuffed mushroomsCheese-stuffed mushroom caps, one bite each.
  • Tortilla pinwheelsSpinach and tomato pinwheels, sliced and laid out on a party tray.
  • Cheese trayCheddar, pepper jack, and Swiss, cubed and ready for grazing.
  • Vegetable trayPeppers, tomatoes, and celery with ranch dip.
Party and event catering

Scratch cobblers and desserts

The cobblers are baked from scratch, and the trays come cut and ready to set out. Add any of them to a boxed lunch order, a party buffet, or a wedding dinner.

  1. Peach cobbler in a cast-iron skillet with a served bowl

    Peach cobbler

    Baked from scratch in cast iron and served warm.

  2. Apple cobbler with a golden crumb topping in a catering pan

    Apple cobbler

    A golden crumb topping over apples, brought out in its pan.

  3. Blackberry cobbler with a crumb crust in a white baking dish

    Blackberry cobbler

    Baked from scratch under a crumb crust.

  4. A bowl of banana pudding topped with banana slices and wafer crumbs

    Banana pudding

    Topped with banana slices and vanilla wafer crumbs.

  5. Fudge brownies dusted with powdered sugar

    Fudge brownies

    Dusted with powdered sugar.

  6. Chocolate brownie bites topped with whipped frosting on a tray

    Brownie bites

    Bite-size brownies topped with whipped frosting, on a tray.

  7. A dessert bar board of brownies, caramel blondies, and lemon bars

    Dessert bar

    Brownies, caramel blondies, and lemon bars on one board.

  8. A plate of gourmet chocolate chip and double chocolate cookies

    Gourmet cookie tray

    Chocolate chip and double chocolate cookies.

  9. Chocolate-covered strawberries with a white chocolate drizzle

    Chocolate-covered strawberries

    Drizzled with white chocolate for the dessert table.

  10. A holiday dessert table with berry tarts and cookies among evergreen sprigs

    Berry tarts and holiday cookies

    Berry tarts and cookies for a holiday dessert table.

  11. Plan the dessert table with the rest

    Claudia's team fits desserts to the event, from a cobbler beside an office lunch to a full wedding dessert table.

    Wedding catering

Questions about the catering menu

Can I mix dishes from different menu groups?

Yes, mix any groups you like.

Brisket with a pasta pan, two sides, and banana pudding is one order, and so is a boxed lunch with a fruit tray. Claudia's Creative Catering puts your picks into one menu and plans the amounts to your headcount.

Can you cook something that isn't on this menu?

Yes, ask for it on the call.

Claudia's Creative Catering builds each menu for the event, so this page is a starting point, not a fixed list. Name the dish or the family favorite you have in mind, and Claudia will talk it through with you on that call.

Do you have vegetarian and gluten-free options?

Yes, planned in from the first call.

The vegetable lasagna with spinach and mushrooms is meatless as made. For gluten-free, vegetarian, or allergy guests, give Claudia's Creative Catering the count, such as two gluten-free guests, and those plates are planned with the rest of the menu.

How much food do we need for our headcount?

We work it out from your guest count.

Tell Claudia's Creative Catering how many people are eating and when, and we plan how much of each dish to bring. Fifteen years and 2,500+ events taught the kitchen that math, so you don't have to guess at trays or pans.

Why doesn't the menu show prices?

Every quote is built for your event.

The price depends on the dishes, the headcount, the town, and drop-off or full service, so Claudia's Creative Catering quotes by phone. Call (479) 337-4899 any day from 7 AM to 9 PM with your date and headcount.

Tell us the date and the headcount

(479) 337-4899

Claudia's team builds the menu from there, and answers every day from 7 AM to 9 PM.

Call to plan your menu See every catering service
Call (479) 337-4899 · 7 AM to 9 PM