Corporate and office catering
Boxed lunches or a hot buffet for a plant break room, an office meeting, or a hospital or clinic staff lunch, set out and labeled before the meeting starts.
Office catering
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Catering in Siloam Springs, AR
Claudia's Creative Catering has catered 2,500+ events across Northwest Arkansas in 15 years. Claudia's team serves Siloam Springs with work lunches, graduation open houses, barn weddings, and hot drop-off.
- Open daily, 7 AM to 9 PM
- Serving Siloam Springs from our Rogers kitchen
Claudia's Creative Catering in Siloam Springs, by the numbers
- years catering Northwest Arkansas
- 15years
- events catered, from break-room lunches to barn weddings
- 2,500+
- towns we serve, Siloam Springs among them
- 10towns
- days a week the phone is answered, 7 AM to 9 PM
- 7days
“The food was great and they delivered quickly! Will order again in the future.”
Catering for Siloam Springs offices, plants, graduations, and weddings
The city's own employer list puts Simmons Foods (2,053 people), Cobb-Vantress (2,000), McKee Foods (1,500), and John Brown University (699) at the top. That's a lot of break rooms, offices, and graduating classes, and Claudia's Creative Catering plans each order around the headcount, the time of day, and where the food is served.
Party and event catering
Open houses after John Brown University's May and December commencements, plus birthdays and church suppers. Pulled pork, scratch sides, and cobbler, served hot.
Party catering
Wedding catering
Receptions, rehearsal dinners, and showers at a barn or a farm. Serenity's Barn allows outside catering and holds up to 250 guests; ask any venue for its catering rule before you book.
Wedding catering
Drop-off and delivery catering
Hot pans dropped at the break room, the church hall, or the house, labeled and ready to serve. A holiday meal arrives fully cooked, with nothing left for you to reheat.
Drop-off cateringWe also cook for funeral meals, tailgates, and gatherings on Dogwood Festival weekend, the last full weekend of April, when the festival draws 40,000+ people downtown.
See every kind of event we cater Call (479) 337-4899Dishes for a Siloam Springs lunch or open house
Claudia cooks a breakfast tray for an early meeting, a salad platter for a working lunch, brisket and dumplings for a graduation open house, and herb chicken for a barn reception. Every menu is built for your event, so start with these and change anything.
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Ham, egg, and cheese croissants
Breakfast sandwiches on one tray, for a 7 AM meeting or the start of a training day.
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Grilled chicken Caesar platter
Sliced grilled chicken over Caesar salad with croutons, a lighter pick for a working lunch.
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Sliced smoked brisket
Smoked beef sliced thin, with barbecue sauce on the side, at the center of a graduation spread.
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Creole chicken and dumplings
Chicken and dumplings with Creole seasoning, kept hot on the buffet.
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Baked potato bar
Potatoes with cheese, bacon, and chives, easy for an open house where guests come and go.
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Garlic herb chicken
Roasted chicken breast over wild rice, plated or on the buffet at a reception.
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Banana pudding
Topped with banana slices and vanilla wafer crumbs.
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Blackberry cobbler
Baked from scratch under a crumb crust and served warm.
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There's more on the menu
Entrees, sides, breakfast spreads, and desserts, mixed and matched for your event.
See the full menu
Set up on time, with enough for everyone
Siloam Springs hosts plan around a lunch break, a commencement weekend, or a reception start time. Here's how Claudia's team keeps that schedule.
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Claudia's team picks up the phone
Call any day from 7 AM to 9 PM about a Siloam Springs order and a person answers. You'll hang up knowing the next step and when it happens.
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Ready before the break starts
We arrive ahead of your start time and set the buffet or line up the boxed lunches, so the lunch break goes to eating, not waiting in line for setup.
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Enough for a come-and-go open house
Tell us how many you've invited and the hours of the party. We do the portion math for every dish, so the guest who arrives last still gets a full plate.
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The menu you approve is what's on the table
The dishes you pick on the phone are the dishes we cook and set out, from the brisket to the banana pudding.
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Dietary needs planned in and labeled
Mention gluten-free, vegetarian, or allergy needs when you call. Those dishes are planned with the rest of the menu and labeled on the buffet.
Claudia plans the menu for your Siloam Springs event
Claudia, the chef-owner, has run Claudia's Creative Catering out of Rogers for 15 years, cooking smoked brisket, bourbon chicken, pot roast, and scratch cobblers.
For Siloam Springs she plans around the day in front of her: a break-room lunch timed to a shift, an open house on commencement weekend, or a barn reception for the whole guest list. Every order still comes out of the same kitchen at 1000 S 52nd St.
ClaudiaChef-owner, Claudia's Creative Catering Read Claudia's storyThree steps from your call to a set table
Call with the date, the headcount, and the town
Call any day from 7 AM to 9 PM. A rough guest count is enough to start.
We build the menu and the quote around it
Claudia's team suggests dishes, asks about dietary needs, and quotes the event to your headcount, menu, and town.
The food arrives hot, set up, and on time
Drop-off orders come in chafing dishes, ready to serve. Full-service events come with staff who set up, serve, and clean up.
Nearby towns we also serve
The same two kinds of catering Siloam Springs gets reach these towns too: hot drop-off at your door, or a full-service crew that sets up, serves, and cleans up. The kitchen is at 1000 S 52nd St in Rogers.
Read more about wedding catering, office and plant lunches, graduation and party catering, and drop-off delivery.
See every area we serveQuestions Siloam Springs hosts ask before they book
Does Claudia's Creative Catering serve Siloam Springs?
Yes, from our Rogers kitchen.Claudia's team brings hot drop-off or a full-service crew to Siloam Springs from 1000 S 52nd St in Rogers. Call Claudia's Creative Catering at (479) 337-4899 with the date and the address, and we'll confirm the plan on that first call.
Can you cater a plant or office lunch in Siloam Springs?
Yes, boxed lunches or a hot buffet.Claudia's Creative Catering sets out boxed lunches or a hot buffet in break rooms, offices, and clinics before the meeting starts. Give us the headcount and the start time, and we'll plan the portions and the arrival around both.
When should we book catering for a John Brown University graduation party?
As soon as you have the date.John Brown University holds commencement in May and December. Graduation party guides suggest ordering drop-off food 2 to 4 weeks ahead in May and June, and full service 6 to 8 weeks ahead. Call Claudia's Creative Catering with the date and a rough guest count.
Can you cater a barn wedding in Siloam Springs?
Yes, where the venue allows outside catering.Serenity's Barn in Siloam Springs allows it and holds up to 250 guests. Other barns and farms set their own rules, so ask yours first. Claudia's Creative Catering then plans a hot buffet or full service to your guest count.
How much food do we need for a graduation open house?
Plan for most of your invited guests, not all.Graduation party guides suggest planning for about 60 to 65 percent of invitees plus a 10 to 15 percent buffer, at 1 to 1.5 pounds of food per adult. Claudia's Creative Catering works through that math with you on the phone.
Will the food still be hot when it reaches Siloam Springs?
Yes, it goes straight into chafing dishes.Claudia's Creative Catering moves entrees into chafing dishes as soon as the team arrives in Siloam Springs and keeps them at serving temperature through the meal, so the last guest in line gets a hot plate too.
Book your Siloam Springs catering with one call
(479) 337-4899Have the date, the headcount, and the address ready. Claudia's team answers every day from 7 AM to 9 PM.