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Claudia and the Rogers kitchen behind the catering
Claudia's Creative Catering has served 2,500+ events across Northwest Arkansas in 15 years, and every one was cooked in our Rogers kitchen at 1000 S 52nd St.
From church suppers to wedding receptions
Claudia started out cooking for the people around her in Rogers: graduation parties, church suppers, and the office lunch somebody needed on the table by noon.
Word traveled from one table to the next. A guest at a graduation party would call about a rehearsal dinner, and an office that ordered lunch once would call back for the holiday party. Before long, the same kitchen was cooking for weddings.
Fifteen years and more than 2,500 events later, Claudia still cooks from scratch, still builds every menu around the event in front of her, and still wants every guest to go home talking about the food.
ClaudiaChef-owner, Claudia's Creative CateringClaudia's Creative Catering in numbers
- years cooking for Northwest Arkansas
- 15years
- events catered, church suppers to weddings
- 2,500+
- towns on our delivery list, Pea Ridge to Fayetteville
- 10towns
- days a week someone answers, 7 AM to 9 PM
- 7days
“The food was great and they delivered quickly! Will order again in the future.”
Food people talk about afterward
Claudia's Creative Catering cooks from scratch, and the menu leans on the Southern comfort food Northwest Arkansas grew up on.
That means smoked brisket sliced thin with party rolls, bourbon chicken glazed over white rice, pot roast cooked until it falls apart, and peach, apple, or blackberry cobbler still warm when the lid comes off.
Fresh ideas go on top of those favorites. A fall wedding might add Creole chicken and dumplings, a lunch meeting a Tuscan grilled chicken with pesto rice, and a bridal shower a tray of chocolate-covered strawberries. We want guests to find the host and ask who cooked.
Browse the catering menu
The food shows up hot and the day runs
Claudia's team takes care of the parts of catering hosts worry about most, from the first phone call to the last chafing dish carried out.
It starts with a person on the phone. Call any day between 7 AM and 9 PM and someone from the kitchen answers, takes down the date, the headcount, and the town, and tells you what happens next.
On the day, the food leaves Rogers hot, in chafing dishes, and arrives ready to serve. For a drop-off order, that's where we hand it over. For a full-service event, the crew sets up the buffet, serves your guests, keeps the pans full, and cleans up before we leave.
A menu built for your event
Claudia's Creative Catering doesn't hand you a fixed list to pick from. We build the menu around your event.
Fifteen years of weddings, office lunches, graduations, and family tables taught the kitchen the questions that matter: how many guests are coming, what time they eat, who's gluten-free or vegetarian, and how much food keeps a buffet from running short.
So a clinic lunch for a pharma rep gets food that holds up in a break room, a graduation open house gets trays that last all afternoon, and a wedding gets a dinner planned around the toasts. We cook for weddings and rehearsal dinners, offices, clinics, and hospitals, graduations, birthdays, and holiday parties, and drop-off and delivery orders of every size.
See every kind of catering we doOur Rogers kitchen and the towns we cater
Every order is cooked in Rogers and driven out from there, to all ten towns on this list.
- Kitchen
- 1000 S 52nd St
Rogers, AR 72758 - Hours
- Open daily, 7 AM to 9 PM
- Phone
- (479) 337-4899
Tell us the date, the headcount, and the town
(479) 337-4899We'll handle the rest. Claudia's team answers every day from 7 AM to 9 PM.